Hostel Menu

Day

Breakfast

Recess

Lunch

Evening Tea

Dinner

Monday

Bread, Butter, Eggs Boiled/ Omelette, Aloo Tikki, Desi Chana Fried, Tea & Milk

Shikanji & Patties Tomato Sauce

Dal Arhar, Dry Veg, Salad, Achar, Chapati, Rice

Maggie, Banana, Tea

Shahi Paneer, Dal Arhar Ghee, Salad, Achar, Salad Chapati, Rice, (Sweets)

Tuesday

Puri, Potato Sabji, Suji Halwa, & Tea & Milk

Squash (Bluebery) & Samosa-2 Tomato Sauce

Dal Chana, Dry Veg, Salad, Achar, Chapti, Rice

Sandwich, Banana, Shikanji

Mix Veg., Dal Fry Rice, Chapati, Kheer, Achar, Salad

Wednesday

Aloo & Eggs Bhujia, Paratha, Achar Tea & Milk

Shikanji & Patties, Tomato Sauce (Apple)

Dal Arhar, Dry Veg, Salad, Achar, Chapati, Rice

Fingar Chips, Banana, Tomato Sauce, Tea

Paneer Curry, Dal Arhar Ghee, Chicken Curry, Salad, Chapati, Rice, Rasmalai

Thursday

Cornflakes, Alloo Tikki, Bread, Butter, Tea & Milk

Squash & Samosa, Tomato Sauce

Dal Mix, Dry Gravy Veg, Salad, Achar, Chapati, Rice

Paneer Paties, Banana Tomato Sauce, Tea

Dal Arhar Ghee, Matar Paneer, Salad, Achar, Chapati, Jira Rice, Halwa

Friday

Bread, Butter, Eggs Boiled/ Omelette, Aloo Tikki, Dalia, Tea & Milk

Shikanji & Patties Tomato Sauce

Dal Arhar, Dry Veg, Salad, Achar, Chapati, Rice

Buns Butter, Tea

Eggs Curry, Masala Dam Aloo, Dal Achar Ghee, Salad, Achar, Chapati, Rice, Custered

Saturday

Desi Chana Fried, Alloo Tikki, Bread Butter Tea & Milk

Aquash & Samosa, Tomato Sauce

Dal Arhar, Dry Veg, Salad, Achar, Chapati, Rice

Biscuits, Banana, Shikanji

Paneer Curry, Dal Achar Ghee, Chicken Curry, Salad, Achar, Chapati, Rice, Ice Cream Cone

Sunday

Chatpati Matar, Puri, Achar, Jalabi, Tea (Every Sunday)

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Beans/ Nimona Aloo/ Bagan, Tehari, Desi Ghee, Dahi, Papad, Achar & Salad

Namkeen, Banana, Shikanji

Chili Paneer Fried Rice, Noodles, (Sewai Haldiram)

Note:-

  1. Chicken Biryani, Veg Biryani Raita/ Chatni on every alternate Saturday.
  2. Banana can be replaced by seasonal fruits depends on the availability.
  3. Evening Tea - Shikanji/ Squash will be given in Summer and tea in winter.
  4. Shikanji/ Squash can be replaced by Banana Shake/ Mango Shake/ any other juice.
  5. Menu of Recess and Evening Tea can be adjusted on the non-availability of the items – if any.
  6. Mess employees are allowed to eat remaining food (if any) only in mess.
  7. Mutton Curry on every alternate Saturday of every month in place of Chicken Curry. (Twice a month).
  8. Every 1st Saturday on the month Ice-cream cones were given in place of Ice-cream cups.
  9. No matter how many students are there in boarding, complete menu will be followed.

 

(PRINCIPAL)